How to make pigeon and mung bean soup

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make pigeon and mung bean soup.

1. Wash the mung beans and soak them for 1 hour

2. Clean the lean meat of the pigeon and cut it into large pieces. Chop the pigeon into 4 pieces.

3. Put the pigeon, lean meat and mung beans into the pot, add enough water, candied dates and salt, boil over high heat, skim off the foam, and simmer over low heat for 90 minutes.

4. A bowl of heat-clearing and sore-removing soup is ready. Drinking the soup and eating the meat is the best way to achieve the best effect.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the pigeon and mung bean soup. Please make it for your children as soon as possible.