Why can't mushrooms be added to mushroom soup

Many people think that putting oyster mushrooms in mushroom soup will affect the taste of the mushroom soup, but if we like the taste of oyster mushrooms, we can use it as the raw material to make mushroom soup. Oyster mushroom can prevent tumor, anemia, rickets, and lower blood lipid. It can also be used to make a variety of special foods. So, why can't oyster mushrooms be added to mushroom soup? Let's have a simple understanding and understanding of this issue below.

Many people think that oyster mushrooms cannot be added to mushroom soup. It may be because they think that oyster mushrooms will affect the taste of the mushroom soup. If we like oyster mushrooms, there is no problem in using them to make mushroom soup. It will not cause harm to our body.

Oyster mushroom is an edible mushroom, which can provide us with a variety of nutrients needed by the human body, and oyster mushroom also has many medicinal values. For example, it can be used to prevent tumors, anemia, rickets, and it also has the effect of lowering blood lipids.

Oyster mushrooms can be used to make many kinds of special dishes. In addition to the mushroom soup we often mentioned, it can be made with oyster mushrooms. It can also be paired with chicken breast to make chicken stewed with mushrooms, which is also a very classic and delicious dish.

Of course, the main raw materials in mushroom soup are various fungi. Generally, mushrooms such as oyster mushrooms, straw mushrooms, tea tree mushrooms, and shiitake mushrooms are commonly used to make mushroom soup. These mushrooms often have certain consumption taboos, so you should understand them clearly before consumption.

For example, Oyster mushroom is a wind-inducing food, and patients with recurrent pruritus are forbidden to eat it. Patients with gastrointestinal dampness, coldness, qi stagnation, blood stasis or itchy skin are prohibited from eating.

In addition, oyster mushrooms contain vitamin D, and crabs also contain vitamin D. Taking the two together will make the vitamin D content in the body too high, resulting in an increase in high-quality protein. Long-term use can easily cause kidney stones.