How to make fried steamed buns with chives

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make fried steamed buns with leek.

1. Ingredients: leftover steamed buns, eggs, and leeks.

2. Beat the eggs into a bowl

3. Chop the chives and beat them in the egg bowl.

4. Cut the steamed buns into cubes.

5. Add the chopped steamed buns into the beaten leeks and eggs.

6. Stir evenly and try to make every piece of steamed bun covered with egg liquid.

7. Heat the wok, add oil and put in the steamed bun cubes coated with egg liquid.

8. Stir-fry over medium-low heat until the steamed bun cubes are golden brown, then add salt and mix well.

9. The fried steamed bun cubes are crispy on the outside and tender on the inside. They are delicious and pleasing to the eye.

Today's dish of fried steamed buns with leek is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.