How to cook oysters with chrysanthemum in soup

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of oysters with Chinese spinach in soup.

1. Ingredients required: oysters, chrysanthemum. Clean them all and set aside.

2.1 After the aroma comes out, pour in a bowl of soup.

3.2 Heat oil in a pan and sauté garlic and ginger until fragrant, then pour in the drained oysters and stir-fry.

4.1 Pour the washed chrysanthemum into the pot.

5.2 Add a spoonful of salt.

6. Cover the pot and simmer for a few minutes.

7. When the Chinese spinach in the pot is cooked, add half a spoonful of chicken essence, stir evenly and serve.

8. Pour a little peanut oil on the top layer.

There are many people in the world who love to eat oysters with Chinese spinach in soup, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.