How to make pumpkin fermented glutinous rice soup

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce pumpkin fermented glutinous rice soup to you.

1. Cut the pumpkin into pieces, steam it, add salt and use a spoon to mash it into pumpkin puree for later use

2. Boil water in a pot, pour pumpkin puree into it, stir it, then add water starch, fermented glutinous rice, sugar, and wolfberry. Remove from the pot after the pot boils. Pour a little honey before eating. If you don’t like it too sweet, you can omit it. If you can’t finish it at one time, you can put it in the refrigerator. It tastes better when it’s cold.

Thank you for reading this article and learning how to make pumpkin fermented glutinous rice soup with everyone. It is my greatest joy to share delicious food with everyone.