How to make snow fungus, red dates and lean meat soup

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the snow fungus, red dates and lean meat soup

1. Soak the snow fungus for 30 minutes, wash and remove the yellow stems, tear into small pieces

2. Cut the lean meat into thin slices and marinate with salt, soy sauce and starch for 20 minutes

3. Put snow fungus, red dates and ginger slices in a casserole, add enough water, add 2-3 drops of oil, bring to a boil over high heat, then simmer over low heat for 30 minutes.

4. Add the marinated meat slices, add appropriate amount of salt to season, boil again and turn off the heat

Maybe you have eaten snow fungus, red dates and lean meat soup in a hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.