How to make winter melon and shrimp miso soup

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make winter melon and shrimp miso soup.

1.1 Fry the fresh shrimps, remove the shrimp whiskers, remove the shrimp mud and intestines, and marinate with wine for 10 minutes

2.2 Peel the winter melon and cut it into dices

3.1 After the water in the pot is boiled, add the black fungus and stew it first

4.2 Soak the black fungus in clean water, wash it and pick small pieces

5. Then add the winter melon and cook until the black fungus and winter melon are cooked.

6. Put the shrimp into the pot

7. Finally, pour in two spoons of diluted white miso and boil it

8. Because white miso has less salt, just add a little salt to taste

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make winter melon and shrimp miso soup, you can really try it. It is not only delicious but also healthy.