How to fry eggplant cubes for braised eggplant

There are many ways to cook eggplant, such as eggplant with minced meat. The taste of eggplant is soft and sticky, and it is easy to digest. You don’t have to worry about the elderly or children who have bad teeth and can’t bite it. When cooking eggplant, you can peel the eggplant, which will make the eggplant completely soft and sticky. In fact, if you want to make it more appetizing, you can braise the eggplant, which tastes very good.

Preparation method

How to make braised eggplant

【Material】

3 eggplants, 100g minced meat, 4 cloves of garlic, 2 red peppers, a little chives, 2 teaspoons of soybean paste, 1 teaspoon of mushroom dark soy sauce, some oil

【practice】

1. Cut the eggplant into sections and steam them in a pot. Remove from the pot and let them cool for later use.

2. Flatten the garlic, peel it and chop it into minced garlic. Cut the red pepper and shallot into sections and set aside.

3. Pour oil into a pan and heat it, add the minced meat and stir-fry, then mix the soybean paste into the minced meat, and then add the steamed eggplant segments and stir-fry together.

4. After the eggplant segments are seasoned, add the minced garlic, red pepper segments, straw mushrooms and dark soy sauce and serve. Finally, sprinkle with chopped green onions.

Method 1

Food Ingredients

[Ingredients] 2 long eggplants, 100 grams of pork belly, 1 chili, 5 cloves of garlic, and appropriate amount of oil.

[Seasoning] 2 spoons of soy sauce, 1 spoon of sugar, 2 spoons of wine, oil (15 spoons), salt (1/3 spoon), chicken powder (1 spoon), cornstarch (1 spoon), 2 star anises, 3 scallions, chopped, 3 cloves of garlic, sliced, 2 cilantro, chopped, 1 spoon of bean paste, 1 spoon of starch, add water to make sauce.

1. Cut the eggplant into 4 strips vertically, then cut into sections horizontally. Cut the pork belly into shreds.

2. Slice the chili pepper and crush the garlic.

3. Heat the oil, put the eggplant into the pan and fry it, then take it out immediately.

4. Put two spoons of oil in the pot, stir-fry the chili and garlic first, then add the shredded pork and stir-fry until it changes color, then add the fried eggplant, add soy sauce, sugar, wine and a little seasoning, then serve.