Mint Chicken Recipe

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making mint chicken.

1. Wash and dry the mint leaves, chop two whole heads of garlic into small pieces, debone two large chicken legs, and cut the chicken into small pieces. Pour some water into the starch to make water starch liquid, pour a little into the chicken, then add a little salt and cooking wine, grab it vigorously with your hands, let it stand for 15 minutes, pour a little oil and grab it vigorously for a dozen times before you can do the following work

2. Heat the pan, add a piece of butter and an appropriate amount of ordinary oil, and heat until the butter melts

3. Add garlic and fry until fragrant

4. Turn to high heat, add chicken cubes and stir-fry until the meat changes color and is cooked. When pouring the chicken, be sure to drain the water from the bowl.

5. There will be a lot of water and oil in the pot. Remove the chicken and garlic and pour out all the oil and water in the pot. Wipe the pot clean and heat it again over high heat.

6. When the pan is hot, pour in the chicken and garlic, and add mint leaves

7. Quickly pour in oyster sauce and stir fry evenly.

Maybe someone in your family knows how to make mint chicken, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.