How to make winter melon, ham and clam soup

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of winter melon, ham and clam soup. Let’s improve your cooking skills quickly!

1. Clean the clams, cut the winter melon into thick slices, cut the ham into thin slices, and chop the green onions.

2. Boil the clams in boiling water until the shells open slightly and remove them.

3. Put water in the pot, add ham slices and ginger, bring to a boil over high heat, then simmer for about 10 minutes. Add winter melon and cook until 90% cooked. Add clams and continue to cook. Add salt and chicken essence, serve in a bowl, sprinkle with chopped green onions, white pepper and sesame oil.

You can’t miss the recipe for today’s winter melon, ham and clam soup, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.