Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor below will teach you how to make Thousand Layer Pancake with dregs of bean curd. 1. Put soybean and black bean dregs in a wok and fry until dry, preferably until the bean aroma comes out. 2.12 Put the flour, fried bean dregs powder, yeast, sugar, salt, egg white (I have the leftover egg white from making ice cream, you can also leave it out), and milk in a bread machine and knead into dough. 3.21 Knead into smooth dough. 4.1 Divide into 3 equal parts and let the sugar rise for 15 minutes 5.2 Sugar rises to twice its size 6.1 For the first layer, stack the dough pieces on both sides symmetrically. 7.2 Roll the proofed dough into a rectangular sheet, apply a layer of oil on it, sprinkle some pepper and salt evenly on it, and make two symmetrical cuts on the left and right sides of the square, a total of four cuts. 8.Fold the folded dough inward. 9. Fold the two sides of the dough together and then fold them inwards. 10. Fold again and pinch the edges tightly. 11. Use a rolling pin to roll the dough on both sides, making it a little thinner. 12. Heat some oil in a frying pan until it is 50% hot, put in the bean curd cake, cover it with a lid, and fry it over medium-low heat until one side is golden brown, then turn it over. 13. Add some cooking oil when turning it over and fry until both sides are golden brown. 14. The leavened Thousand Layer Pancake is crispy on the outside and soft and layered on the inside with a strong bean flavor. It is ready. This concludes the introduction to the recipe of the bean dregs leavened Thousand Layer Pancake. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded. |
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