How to make Maoge duck soup

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make Mao Ge’s old duck soup.

1. Wash the duck and cut it into large pieces for later use. Please provide the ingredients. I didn't have enough strength and experience, so the duck pieces I cut were all different sizes. Think about it, I'm drinking it by myself anyway, so I don't mind (I took a picture of the packaging tape, and there are instructions on the back, which is actually very simple.)

2. Put the washed duck into the pot, add cold water, ginger slices and cooking wine, bring to a boil, then take it out and wash off the blood stains. spare

3. Put the blanched duck meat and stew ingredients into the pressure cooker and add boiling water. Cover the pressure cooker. I used an electric one and set it for 50 minutes. When the time is up, that's it. Because this stew is already seasoned, there is no need to add any more seasoning.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make Maoge old duck soup