How to cook octopus with pork belly sauce

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the braised octopus in pork belly sauce. You must find time to make it yourself.

1. Cut the pork belly into pieces, blanch it in boiling water and skim off the foam.

2. Wash the octopus and cut into sections.

3. Put oil in the pot, add star anise and stir-fry until fragrant, then pour in the pork belly.

4. Add onion and ginger, stir-fry until the meat turns white and add more cooking wine.

5. Add dark soy sauce, light soy sauce and sugar.

6. Add water to cover the meat.

7. Bring to a boil over high heat, simmer over medium-low heat for 10 minutes, then add the octopus and simmer for 10 minutes.

8. Then add the beans and stew until they are well cooked.

A healthy diet is very important for a person, and now that you have mastered the recipe of grilled octopus with pork belly sauce, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.