How to make bacon and peas rice

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making bacon and peas rice.

1. Ingredients preparation: Raw materials: bacon

2. Garlic sprouts

3. Peas

4. Seafood Mushroom

5. Glutinous Rice

6. Method and process: 1. Heat the oil pan and fry the garlic until fragrant

7. Add bacon slices

8. Fry the bacon to release the oil

9. Peas

10. Plant the garlic sprouts

11. Wash the glutinous rice and fry it in a pan for a more fragrant taste.

12. Put it in a clay pot and add water to cook

13. Open when boiling

14. Add the freshly fried ingredients

15. Add seafood mushrooms and simmer for about 5 minutes until the water is dry.

16. The bacon and peas rice is ready, let's eat

After reading the detailed method of making bacon and peas clay pot rice, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.