How to make fruit and seafood salad

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make fruit and seafood salad with me today!

1. Put all the materials together.

2.1 After cutting, the flesh will be completely lifted out with just one bend. How convenient!

3.2 Cut the mango in half vertically and cut it diagonally horizontally to make sure the skin is cut through.

4.1 Add water to the pot and bring it to a boil. Put the shrimp in and turn off the heat. Take out the shrimp to prevent it from becoming tough after being overcooked.

5.2 Remove the head, skin and intestines of the fresh shrimps and wash them. Cut one shrimp into 2 to 3 pieces and set aside.

6. Peel the cucumber, dragon fruit and cantaloupe, cut into small pieces and put into a bowl for later use.

7. Put the blanched shrimp into the bowl with the cut fruit.

8. Add pepper and salad dressing.

9. Mix well.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making fruit and seafood salad? Then take action quickly!