How to make fried pork belly

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today, I will introduce to you a dish of fried pork belly with yellow cauliflower, which is suitable for nourishing the body in autumn.

1. Put the dried yellow flowers into the pot.

2.12 Add water and soak for about 3 hours.

3.21 Wash and squeeze out the water, cut the pork belly into strips and cut the green onions into sections for later use.

4.1 Add green onion and stir-fry until fragrant.

5.2 Put peanut oil in the pot.

6. Add the pork belly and stir-fry.

7. Add light soy sauce and stir-fry.

8. Then add the day lily.

9. Add some water and continue stir-frying.

10. Add salt and chicken essence to season.

11. Stir-fried pork belly with yellow florets...

Today’s introduction to stir-fried pork belly with brown cauliflower ends here. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.