How to make carrot rose rolls

The method of making carrot rose rolls is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Mix flour and yeast into dough. It should be a little harder than the usual dough. I used about 200 grams of flour and 140 grams of carrots.

2.2 Peel and grate the carrots

3.1 Roll into long strips

4.2 Rising dough

5.1 Roll the dough into a round shape and flatten it

6.2 Cut six larger doughs and one smaller dough

7.1 Fold them up and expose one quarter of each

8.2 Thin

9. Roll the small dough into a round shape

10. Roll it up and place it under the six dough sheets.

11. Roll it all up

12. Cut with a knife

13. Tidy up

14. Put it in a steamer, add cold water, and steam for 20 minutes after the water boils.

15. Steamed

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make carrot rose rolls