How to make braised duck wings and duck feet

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the methods of braised duck wings and duck feet.

1.1 Add all ingredients and mix well, then marinate for two hours

2.2 Wash and drain the duck wings and feet

3. After two hours, put the duck feet into the pot and add clean water until it almost covers the duck wings. Turn on high heat, bring to a boil, then reduce heat and cover the pot. Let them have a romantic love affair with water.

4. Stir-fry a few times during the process to ensure even heating. Start from low heat and count the time, it will take about 40 minutes. If you want it to be chewier, take 30 minutes.

5. Don’t eat immediately after turning off the fire. Food over 40 degrees can easily burn the esophagus. Simmer it over residual fire for a while to make it more flavorful. It's a good side dish with beer. If you don’t want to drink Anxiang, just treat it as a snack. The remaining juice can also be used to marinate edamame, small potatoes, quail eggs, kelp knots, etc.

Braised duck wings and duck feet is no pressure for our parents’ generation, but for young people who have nothing to eat without having to worry about food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.