How to make seafood mushroom meatball soup

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce seafood mushroom meatball soup to you, learn to make it yourself.

1.1 Add a little minced ginger and chop into minced meat

2.2 Cut the pork into large pieces, grind it into minced meat with a meat grinder, and chop it into minced meat with a knife.

3.12 Add white pepper, chicken essence, Huadiao wine, salt and sugar

4.21 Pour clean water in batches and stir clockwise until it becomes sticky.

5. Heat the pan, add oil, and sauté chopped green onions.

6. Add the cleaned seafood mushrooms and stir-fry

7. Boil water in a casserole and add the stir-fried seafood mushrooms.

8. Boil the water

9. Take a piece of meat filling with your hand, gently hold it with your palm, and squeeze the meat filling out from the base of your thumb to form a round meatball.

10. Squeeze the meat filling into balls and put them into the pot one by one. Bring the meatball soup to a boil and simmer for a while.

11. Put the washed broccoli into the pot

12. Add a little salt and sesame oil and serve.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make seafood mushroom meatball soup.