How to make canned pineapple

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make homemade canned pineapple.

1. Peel the pineapple and cut into small pieces. It is troublesome to peel the skin, it is best to ask the seller to peel it for you.

2. Put the pineapple in the pot and sprinkle sugar on the surface of the pineapple

3. Add an appropriate amount of water, basically flush with the pineapple or slightly below the surface of the pineapple

4. Cover the pot, bring to a boil over high heat, then turn to medium-low heat and cook for about 20 minutes.

5. When it is cooked, the pineapple has become soft and the color has become more yellow.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to homemade canned pineapple today, everyone should quickly learn how to make it so that our family can eat healthier!