How to make Jade Dumplings (Chives and Pork)

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making Jade Dumplings (with leek and pork filling) is actually very simple, and it is not difficult even for a novice in cooking to learn it.

1. Prepare the meat filling

2. Make two doughs, one white dough and one green dough. The white dough should be beaten harder than the green dough.

3. After the dough has risen, knead the white dough into long strips, and use a rolling pin to roll the green dough into a rectangle of the same length as the white dough.

4. Place the white long noodles on the green dough.

5. Roll it up and apply a little water on the edge of the green dough to make it stick together.

6. Use a knife to cut the dough into pieces of the same size. (Do not pinch the dough with your hands)

7. Take a dough and use your hands to turn the green edge outwards so that as much white as possible inside faces outwards.

8. Flatten with your palm

9. Turn it over and you will see that there is less green on the edge and more on one side.

10. Use a rolling pin to roll the dough, with the side with more green and less white facing up.

11. Add stuffing

12. Pinch diagonally.

13. Then use the left and right hand’s knuckles to hold it.

14. A dumpling is ready

15. All wrapped up

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making Jade Dumplings (with leek and pork filling) is very simple and can give people a wonderful experience.