Korean spicy mushroom soup recipe

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of Korean spicy mushroom soup. Take a closer look and I believe you can learn it.

1.12 Prepare the ingredients.

2.21 Prepare the seasonings.

3.1212 Add appropriate amount of water to the casserole and put in the washed dried fish.

4.2121Add kelp and cook for 10 minutes.

5. Cut the green onion into sections and mince the garlic for later use.

6. Wash and slice the mushrooms, and soak the tofu slices in light salt water.

7. Slice the beef, add soy sauce, sesame oil, sugar, minced garlic and pepper, mix well and set aside.

8. Remove the cooked kelp and dried fish.

9. Add Korean hot sauce to the soup.

10. Add cooking wine.

11. Add soy sauce.

12. Add chili powder.

13. Add minced garlic.

14. Add Daxida beef powder.

15. Add all mushrooms and cook for 15 minutes.

16. Then add tofu and continue.

17. Add the mixed beef slices and cook for 5 minutes.

18. Add salt.

19. Add pepper to taste.

20. Add scallion slices.

21. Bring to boil over high heat and then turn off the heat.

Today I’m going to introduce to you the Korean spicy mushroom soup that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.