How to make Northwest black bean dumplings

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about Northwestern Black Bean Wo Wo.

1.1 Use chopsticks to stir the boiled noodles into snowflakes, and let them cool for 20 minutes.

2.2 Add the weighed black bean noodles and flour to an appropriate amount of boiling water and cook until cooked. Add enough water at once to make the noodles soft.

3.1 Pour sesame oil

4.2 Then add sugar and baking soda

5.1 Knead the dough into long strips, and then divide them into pieces of about 50 grams each.

6.2 Knead the black bean flour into a smooth soft dough

7. Knead all the dough into round dough

8. Use your thumb to press a small hole in the center of the dough.

9. The dough is very soft at this time. You need to dip your hands in water and slowly pinch it along the edge of the hole to make it thin into a small bowl shape.

10. All the nests are made, and a conical nest is made.

11. Bring the water to a boil and steam over high heat for 18 minutes.

The method of making Northwestern black bean dumplings introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.