How to make winter melon, mung bean and duck soup

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the recipe of winter melon, mung bean and duck soup.

1. Chop the duck into small pieces and rinse it clean

2.1 Add water to the pot again and put the duck meat in

3.2 Boil water in a pot, put the duck meat in, blanch for 10 minutes, remove and rinse

4.1 Add onion, ginger and star anise

5.2 Add the cleaned mung beans and gorgon seeds

6. Bring to a boil over high heat, then turn to low heat and simmer for about an hour and a half

7. Wash the winter melon, peel it, cut it into large pieces, put it into the pot, and continue to stew for half an hour

8. Add appropriate amount of salt to taste.

This winter melon, mung bean and old duck soup is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.