Orange Shortbread Recipe

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn how to make orange crispbread with me now.

1. I used orange-flavored fruit juice and made orange crispy cookies. If you use mango-flavored fruit juice, it must be mango crispy cake. If you use apple flavor, it's apple crisp, and if you use peach, it's

2.1 Add egg white three times and mix until smooth

3.2 Mix the softened butter and the fruit juice together. No need to beat. The fruit juice will be ready when there are no particles.

4. Add sifted low-gluten flour and knead into dough

5. Put the dough into a plastic bag and roll it into thin slices. Place in the refrigerator for 15 minutes

6. After 15 minutes, cut the two sides of the fresh-keeping bag with scissors and cut the hardened dough into pieces with a knife.

I am very happy that I shared with you the recipe of orange crispbread today. If it suits your taste, you might as well try it. I believe you will love its taste.