What seasonings are used in stewing beef bones

As we all know, many bones are rich in calcium. For many elderly people in their lives, it is very good to drink more beef bone soup. And if you give some to children, it can also promote their bone growth. It is not difficult to make delicious beef bone soup. As long as everyone knows how to mix the ingredients. So, what seasonings should be added to stewed beef bones?

Many people think that making soup is a simple thing. The longer you simmer it over low heat, the thicker the soup will be. However, when making beef bone soup, you have to master the timing and heat. So, how to make beef bone soup? How to remove the fishy smell from beef bone soup?

How to make beef bone soup

Ingredients: beef bone, onion, ginger, radish, coriander

Seasoning: Huadiao wine, salt and vinegar

Preparation:

1. Wash the beef bones and soak them in clean water for 2 hours, changing the water during this period.

2. Slice the ginger; tie the green onions into a knot; peel and cut the radish into pieces.

How to make beef bone soup? How to remove the fishy smell of beef bone soup

Production process:

1. Add the soaked beef bones into cold water and bring to a boil, then remove the bones and rinse off the foam.

2. Put the beef bones back into the pot, add enough water, and bring to a boil over high heat, skimming off the foam constantly.

3. Wait until the foam starts to decrease, then add the scallion and ginger.

4. Add Huadiao wine.

5. Add a little vinegar; turn to medium heat and continue to simmer, skimming off the foam until no more foam appears.

6. Simmer for about 4 hours; put the radish into the pot, add the boiled beef bone soup, cook until the radish is cooked and soft, add appropriate amount of salt; add a little coriander when eating for a better taste.

How to remove the fishy smell of beef bone soup

How to make beef bone soup? How to remove the fishy smell of beef bone soup

Beef bone soup

First, blanch the beef bones, then wash them with cold water.

Put the beef bones in the pot with clean water, a little pepper, a little cooking wine or white wine

Prepare some ginger and put it in the soup. If it still has a fishy smell, add some white radish, which can also remove the fishy smell.

Note that when boiling, be sure to remove the foam on the water surface so that it will not have a fishy smell.

How long does it take to make bone broth?

How to make beef bone soup? How to remove the fishy smell of beef bone soup

It will take about two hours. Adding a teaspoon of vinegar when cooking bone soup can dissolve the phosphorus and calcium in the bones into the soup and preserve the vitamins in the soup.

In fact, no matter how high the temperature is, the calcium in the bones cannot be dissolved, because the calcium contained in animal bones is not easy to decompose. Instead, long cooking will destroy the protein in the bones. Therefore, bone soup should not be boiled for too long. The method recommended by nutrition experts is: before stewing the soup, smash the washed bones first, then put them into cold water, add enough cold water at one time, and slowly heat it up. After the water boils, add vinegar in an appropriate amount, because vinegar can dissolve the phosphorus and calcium in the bones into the soup; at the same time, do not add salt too early, because salt can make the water contained in the meat run out quickly, which will accelerate the coagulation of protein and affect the deliciousness of the soup.