How to make chocolate apricot cheesecake

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for chocolate apricot cheesecake. Learn it yourself and try making it at home.

1.1 Add the whole egg in batches and beat evenly

2.2 Mix all the powder ingredients and sift them twice for later use. Cut the dried sweet apricots into small cubes for later use. Soften the butter at room temperature, add sugar and beat evenly

3.1 Add sweet dried apricots and mix well, then put into piping bag

4.2 Sift in all the flours and mix briefly

5. Squeeze into the mold and bake at 180 degrees for about 25 minutes. After taking it out, unmold it and place it on a wire rack to cool.

6. Heat the cream cheese in water to soften it, mix it with the softened butter and beat it evenly, sift in the powdered sugar and cocoa powder, beat it evenly, and refrigerate it before use

7. Mix all the ingredients in the syrup and boil them. Brush the surface of the cake and brush it again after it is absorbed.

8. Scoop a ball of cheese batter onto the cake and spread it evenly.

9. Finally, use button chocolate to decorate the ears, nose and eyes, and then use chocolate sauce to draw the mouth.

If you want to make this delicious chocolate apricot cheesecake, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.