How to make sour ginger mixed with bamboo shoots

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make sour ginger and green bamboo shoots.

1.1 Peel and clean the bamboo shoots, cut into shreds and set aside.

2.2 Wash the soaked black fungus, tear it into small pieces, put it into boiling water and blanch it until cooked, then take it out and rinse it with cold water for later use.

3.1 Prepare some sour ginger.

4.2 Wash and cut the coriander into sections, cut the red pepper into small circles, peel and chop the garlic into fine pieces for later use.

5. Add two spoons of cold boiled water to the bowl of sour ginger, add minced garlic and small red pepper rings.

6. Add appropriate amount of soy sauce and vinegar.

7. Add appropriate amount of chicken essence, sesame oil and pepper oil.

8. Put black fungus, green bamboo shoots and coriander into a large bowl, pour the prepared sauce on top, mix well and serve.

The world is so big and there are so many restaurants, so naturally there are many flavors of sour ginger and bamboo shoots. But no one tastes the same as the one you make yourself, so try it now.