How to make kimchi water

How to make kimchi water

Kimchi is deeply loved by people in daily life. It is not only refreshing and delicious, but also has a wide range of uses. The most important part of making kimchi is the making of the mother water, and the making of the mother water is very particular. First of all, you need to prepare the required ingredients, and you must complete them step by step according to the given steps. Whether it is the amount of ingredients or the various proportions, there are strict requirements. Only in this way can you make good kimchi mother water.

Method 1 : 1. Wash the kimchi jar and dry it (kimchi is most afraid of raw water and oil, so it must be washed clean)

2. Rinse the inner wall of the dried kimchi jar with cold boiled water to ensure that there is no raw water in the jar.

3. Use a clean pot (make sure it is a pot without oil) to boil an appropriate amount of water (depending on the capacity of the jar), and cool it for later use.

4. Wash and dry the fresh ginger, Erjingtiao pepper, pepper, garlic and onion.

5. Pour the completely cooled boiled water into the kimchi jar, and then add kimchi salt and appropriate amount of kimchi sugar according to the amount of water (it doesn’t matter if you add a little more salt)

6. Wash and dry your hands, put the washed fresh ginger, Erjingtiao pepper, etc. into the jar, and add an appropriate amount of white wine into the jar.

7. Seal the mouth of the jar with plastic wrap, cover it with the jar lid, and add an appropriate amount of water to the edge of the jar to act as a seal.

Cover the jar tightly and wait for it to ferment for about three or four days, then you can add the vegetables you want to eat. Note that when pickling vegetables, make sure to dry them out before putting them into the jar.

Method 2 1. Take a kimchi jar. It can be made of glass, clay, or purple sand. Scrub the glass jar twice with clean water, then scrub it once with white wine, finally scald it with boiling water and let it dry for later use. Put a little clean water in the clay or purple sand jar and let it stand to check for leaks. Scrub it twice with clean water, then fill it with clean water and soak it for three days. Change the water every day, scrub it once with white wine, then scald it with boiling water and let it dry for later use.

2. Boil 6 pounds of water, let it cool and pour it into a jar, add 300 grams of pickle salt and mix well, add the spice bag (1 cardamom, 5 grams each of anise, galangal, cinnamon, 15 grams of pepper, 30 grams of dried chili wrapped in gauze), add 1 bottle cap of white wine, 35 grams of brown sugar, put in 100 grams of bright red chili pepper and 80 grams of garlic cloves and mix well. At this time, you can put in 6 pounds of raw materials that have been molded and soak them for a little longer to allow the lactic acid bacteria to fully multiply and ferment. Generally, the first jar of kimchi can be used after 5 days. Later, the time will be gradually shortened. After putting in four or five vegetables, you can take it out and eat it after soaking for one or two days.

<<:  How to pickle kimchi

>>:  How to make homemade whole grain flour

Recommend

How to make steamed enoki mushrooms with chopped pepper and garlic

We often see food shows on TV and make ourselves ...

How to make winter melon egg porridge

Everyone wants to have a stable job, a good incom...

How to make seafood fried rice with tomato sauce

As someone who has been spoiled since childhood, ...

How to make fried sweet potato leaves

People who are in good health are those who know ...

Sichuan green pepper preserved egg recipe

The method of cooking Sichuan green pepper and pr...

How to make preserved duck and dried vegetable soup

A healthy diet can prolong a person’s life. So, h...

What food is good for nephritis and cold?

If patients with nephritis catch a cold during ex...

Various snacks breakfast

Many office workers don't like to get up in t...

What vegetables are delicious when stir-fried with vermicelli?

Many people like to eat vermicelli, but they don’...

How to make meat floss bread

Nowadays, many people work and live alone outside...

How to make spicy boiled pork slices?

For some friends who like spicy food, spicy boile...

How to make fish-flavored chicken

People's life is long and they face many dise...

How to make clam liver

Some people say that whether a family is harmonio...

How to make taro ice cream

The importance of diet to people is self-evident....

Spicy Braised Pork Rolls

Spicy braised pork rolls are a home-cooked dish t...