How to make soft chiffon cake

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I will introduce the soft chiffon cake. You must find some time to make it yourself.

1. Separate the egg whites and yolks into two clean bowls

2. Add a few drops of lemon juice to the egg whites

3. Beat at low speed until it becomes coarse bubbles, add 20 grams of sugar

5. Beat at high speed until wet foam forms; (Pull up the whisk head, and the arrow will be curved)

6. Add the remaining 20 grams of sugar to the egg yolk bowl

7. Add salad oil

8. Add milk and beat at low speed until fully blended

9. Sift in low flour

10. Stir with a whisk for a few times, then beat at low speed until completely blended.

11.Pick 1/3 of the meringue into the egg yolk bowl and mix well.

12. Pour the egg yolk bowl into the meringue bowl and mix quickly.

13. Pour the batter into the 8-inch chimney mold, 80% full

14. Tap the cake mold on the table a few times to shake out the bubbles.

15. Place the cake mold into the preheated oven, 160 degrees, 35 minutes, middle and lower layers, upper and lower heat

It is not difficult to make soft chiffon cake, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.