How to cook lamb slices with celery

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to stir-fried lamb slices with celery. You must find time to make it yourself.

1. Prepare the ingredients. The mutton slices are frozen. My son doesn’t eat ginger, so he needs to take it out after it has absorbed the flavor, so cut it into large slices.

2.1 Cut and prepare for frying

3.2 Wash the celery and mushrooms and blanch them in water, but not for too long. It is best to be crispy but not hard, and have a good taste.

4. Add vegetable oil first, then add mutton, and then add onion, ginger, light soy sauce and five-spice powder. Fry the meat and oil until fragrant. If the mutton is old, you can add a little warm water and stew it briefly.

5. First add vegetable oil, then add mutton, and then add onion, ginger, light soy sauce and five-spice powder. Fry the meat and oil until fragrant. If the mutton is old, you can add a little warm water and stew it briefly, then add celery and salt.

6. Add chicken essence and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of stir-fried lamb slices with celery.