How to cook roast lamb

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to cook fried roast lamb.

1. Wash the mutton, drain and cut into large pieces, simmer with salt, cooking wine and soy sauce for 15 minutes

2.1 Heat oil in the pan. Don’t put too much oil in it, as the mutton will produce oil later.

3.2 Cut onion into strips and coriander into sections

4.1 Add onions before the lamb is cooked

5.2 Add the mutton

6. Stir-fry until one side is dry, then add cumin

7. Sprinkle chili powder according to your preference.

8. Stir-fry evenly. You can adjust whether you want to eat it older or younger according to your taste.

9. Sprinkle with chopped coriander and serve.

Stir-frying and roasting lamb may seem complicated, but if you actually try it, you will find that it is not difficult at all. The key is that you must master the specific steps and methods before you do it.