How to make various cold dishes

Cold dishes are a very common cooking method in our lives. Compared with other dishes, cold dishes are easy to make, have a crisp taste, and are very suitable for summer consumption. Moreover, it does not take a long time to prepare cold dishes, so many young white-collar workers like to make some cold dishes. Different cold dishes have different tastes and preparation methods. Today we will introduce you to the recipes of various cold dishes.

Cold Vermicelli Ingredients: Vermicelli Ingredients: Ginger, Onion, Garlic, Green and Red Peppers Seasoning: Salt, Sugar, MSG, Rice Vinegar, Chili Oil Production:

1. Soak the vermicelli in boiling water until it swells, set aside;

2. Cut the ginger, onion, green and red pepper into shreds, and mince the garlic; 3. Add an appropriate amount of salt to the expanded vermicelli, add a small amount of sugar and MSG, add minced garlic and ginger and onion shreds, add the green and red pepper shreds blanched in boiling water, add an appropriate amount of rice vinegar, and finally add red oil and mix well. Serve immediately. Note: Potassium aluminum sulfate dodecahydrate is added during the production of vermicelli. Excessive intake of aluminum ions can cause dementia. Therefore, although "cold vermicelli" is a delicious dish that can stimulate the appetite and relieve heat in midsummer, you should not eat too much of it. Sesame chicken and cucumber salad [Ingredients] 1-2 chicken breasts, 1 tablespoon of wine, a little salt, a cucumber, and seasoning. 『Production process』1. Drain the chicken with wine and salt, place it in a container, cover with plastic wrap, and heat for 2 minutes. 2. Sprinkle salt on the cucumber, rub it on a cutting board, and then cut it into thin strips.

3. Grind sesame seeds into 2 tablespoons, add 2 tablespoons sugar, 1/2 teaspoon soy sauce and a little sugar to make the mixture. Stir mixture into shredded chicken and cucumber. Crispy cucumber main ingredients: cucumber auxiliary ingredients: canned orange seasoning: sesame oil, onion, ginger, garlic, vinegar, sugar, salt, red pepper. Preparation method: 1. Remove the core of the cucumber and cut it into strips, add salt and marinate for ten minutes; 2. Cut the onion, ginger and red pepper into shreds, slice the garlic and fry them in hot sesame oil; 3. Squeeze out some water from the pickled cucumber, add vinegar and sugar and mix well, finally add the oil used to fry the onion, ginger, red pepper and garlic slices, marinate for another ten minutes and serve, garnish with canned orange.

Cucumber salad

1.Cut the cucumber in half, then cut it diagonally, not too thick.

2. Chop the coriander.

3. Put some sesame oil, sesame seeds, vinegar, and chopped coriander on the sliced ​​cucumber.

4. Mix well.

5. It's done, you can eat it. If you want it spicy, you can add some Lao Gan Ma. Ingredients for red oil celery: 150 grams of celery, 3 grams of vinegar, 5 grams of red oil, 5 grams of soy sauce, 5 grams of mashed garlic, appropriate amount of salt, 10 grams of sesame paste, and 5 grams of sesame oil. Preparation: 1. Wash the celery, cut into shreds, blanch in boiling water, drain and place on a plate. 2. Mix mashed garlic, sesame paste, soy sauce, salt, etc. together and pour it on the celery shreds. Then pour red oil and sesame oil on it and mix well before eating.

Ingredients for sweet and sour shreds: 50 grams of celery, 5 grams of vinegar, 50 grams of radish, 1 gram of MSG, appropriate amount of salt, 50 grams of green pepper, and 5 grams of sugar.

Preparation: 1. Wash and cut celery and radish into shreds. Remove the stems and seeds of green peppers, wash and cut into shreds and place them separately on a plate.

2. Put the three shreds into boiling water and blanch them until cooked. Remove them from the water and place them on a plate to let them cool for later use.

3. Pour sugar, salt and MSG on the three shredded vegetables in the plate, add vinegar and mix well. 9》Ingredients for Stir-fried Celery with Chili Oil: 750 grams of fresh celery, 10 grams of minced ginger, 25 grams of fine salt, a little MSG, 25 cents of chili oil, and 50 grams of aged vinegar. Preparation: Remove the leaves and roots of fresh celery, wash them, cut them into 5 cm long segments with a straight knife (the thick roots can be split in half), blanch them in boiling water, take them out, rinse them with cold water and drain them, then mix the salt, MSG and aged vinegar, put them on a plate, add the minced ginger, and pour the heated chili oil on them. Features: Rich in nutrition and fragrant.