How to make black-bone chicken and ginkgo pork ribs soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces the black-bone chicken and ginkgo pork ribs soup to you. Let’s learn it quickly.

1. Prepare ingredients.

2. Wash the green onion and ginger, chop them into minced pieces, slice them, and cut them into flat sections.

3. Heat hot water in a pot, wash the spareribs and black-bone chicken, cut into pieces, blanch them in hot water, and remove them after removing the bloody smell.

4. Add ginger, spare ribs and black-bone chicken into the pot of water, bring to a boil, then pour in cooking wine.

5. Add the flat tips, cover with lid, bring to a boil over high heat, then simmer over medium-low heat for 50 minutes.

6. Then add the ginkgo and continue simmering for 5 minutes.

7. After boiling, add wolfberry and turn off the heat.

8. Pour the soup into a bowl, sprinkle with chopped green onions and chicken essence, and serve.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making black-bone chicken, ginkgo and pork ribs soup, you can truly change yourself.