Do you need to blanch cola chicken wings?

Cola chicken wings are a very simple dish. Although the method is simple, it is quite delicious. When making cola chicken wings, you must understand the specific method. Although there is no standard, it is best to blanch the chicken wings before cooking. Before blanching, you should make a few cuts on the cola chicken wings, which will help to absorb the flavor when cooking. In addition, it is best to use cold water when blanching.

Do you need to blanch cola chicken wings?

Today we are going to talk about cola chicken wings, but not about its specific method. Rather, some time ago, someone asked whether cola chicken wings need to be blanched? The editor checked online and found that there are probably two opinions about this. One is that it needs to be blanched, and the other does not.

In fact, there is no standard for this. I feel that blanching is better because it can remove some fishy smells. For frozen stiff chicken wings, blanching can improve the yellow appearance of the wings. When blanching chicken wings, be sure to put them in cold water and just scratch the surface of the chicken wings. Many people do this step wrong, so it doesn’t taste good.

When blanching chicken wings, be sure to put them in cold water and just scratch the surface of the chicken wings.

Also, if you don't blanch the chicken wings to remove the foam, a layer of black impurities will form when cooking the chicken wings with cola. If it sticks to the chicken wings, it will affect the appearance and color.

Can I use Sprite with Cola Chicken Wings?

Yes. It is the same principle and method as Coke Chicken Wings. Both use carbonic acid to accelerate the maturation and flavor of the chicken wings. The taste depends on personal preference. There are also beer, honey, and Sprite chicken wings.

Ingredients: chicken wings, a bottle of Sprite, chili pepper, ginger slices, garlic slices, pepper, star anise, bay leaves, cinnamon, dark soy sauce, cooking wine, vinegar, oil, salt, chicken powder, cornstarch.

First, clean the chicken wings with water and cut them into pieces.

Put it in a bowl, pour Sprite in it, seal it with plastic wrap, and marinate for 20 minutes.

During this time, you can slice the ginger, garlic, and chili peppers.~~~~~~~~~

After 20 minutes, take out the chicken wings and place them on a plate. Sprinkle them with salt and pepper, stir and stir to let them fully absorb the flavor. Marinate for 5 minutes

Heat oil in a pan until it is about 40% hot. Add the soaked chicken wings and fry until golden brown.

Take out and drain. Leave some oil in the pot. Add slices of ginger and garlic and stir-fry. Then pour in the chicken wings. Add a little salt, cooking wine, and a little water. Then pour the Sprite used to soak the chicken wings into the pot. It is best to add some fresh Sprite. Then pour in other seasonings, pepper, star anise, bay leaves, cinnamon, dark soy sauce, vinegar, and chicken essence. Bring to a boil over high heat and then simmer over low heat to allow them to fully absorb the flavors. It will take about 15 minutes, depending on the situation, until the soup is almost dry. After thickening, you can serve.