How to make pearl tofu soup

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this pearl tofu soup with me. I believe that it will taste even better when you do it yourself!

1.1 Open the box of curd tofu, cut it into small pieces with a knife and pour it into the steaming bowl

2.2 Prepare the ingredients and wash the mushrooms for later use

3. Cut the cleaned mushrooms into dices and cover the tofu

4. Cut the Beijing-style sausage into cubes of the same size as the mushroom cubes and put them in a bowl

5. Sprinkle in appropriate amount of corn kernels, dried shrimps and a little salt

6. Add appropriate amount of water to the steamer, put the steaming bowl into the steamer and cover it with lid. After the water boils, turn to low heat and steam for about ten minutes. After serving, garnish with green beans and pour in a little sesame oil.

The method of making pearl tofu soup has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself.