How to make lotus fish roll

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make lotus fish rolls!

1. Cut off the belly of the fish and cut into thin slices

2. Cut the red pepper, ginger and green onion into long strips. Cut the coriander into branches instead of leaves.

3. 2 eggs

4. Seafood soy sauce, fish sauce

5. Crack the eggs, add water, a little salt, fish sauce, and chicken powder and mix well.

6. Put it in the steamer and steam until 80% cooked

7. To make the fish rolls, first mix the fish fillets with chicken powder and cornstarch, then put a piece of red pepper, ginger, green onion, and coriander on the fish fillets and roll them up for later use.

8. Place the fish rolls on the 80% cooked egg liquid, steam for another 3 minutes, and drizzle with sesame oil, seafood soy sauce, and fish sauce.

9. Delicious lotus fish rolls, low in fat, beneficial, a dish that should be added to the weight loss menu

Maybe you have eaten lotus fish rolls in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.