Mango Purple Sweet Potato Thousand Layer Cake

Mango and purple sweet potato crepe cake is a dish rich in nutritional value. It is easy to make and has good color, aroma and taste. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Beat the eggs and add fine sugar.

2. Melt the butter in water, let it cool slightly and mix it with the egg paste, then pour in the milk and stir evenly.

3. Sift in flour and mix well until there are no particles.

4. Sieve the mixed paste twice to remove impurities, then put it in the refrigerator for half an hour.

5. Cut mango purple sweet potato cubes (peel and steam the purple sweet potato in advance) while the batter is in the fridge, and make mango flowers

6. Pour the cream into a bowl, add sugar and beat. Set aside.

7. Take out the batter, preheat the non-stick pan, turn on low heat, use a large spoon to scoop a spoonful of batter into the non-stick pan until the batter bubbles, and one sheet of lasagna is ready. And so on. My amount is only enough to make five sheets of lasagna.

8. When the skin is cool, start to spread a layer of skin, a layer of cream, a layer of mango and purple potato, and so on.

9. After spreading, put it in the refrigerator and freeze it for more than three hours, then take it out and scrape off the cream leaking from the edge, and then decorate it with mango flowers and colorful chocolates.

10. The finished product after cutting out the triangle

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of mango and purple sweet potato mille-feuille, the atmosphere must be very good.