How to make dry pot cabbage vermicelli

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make dry-pot cabbage vermicelli.

1. Wash the cabbage and cut into inch pieces.

2. Soak the vermicelli in boiling water until soft and cut into sections.

3. Prepare minced ginger and dried chili segments.

4. Add oil to the pan and sauté the minced ginger and chili segments.

5. Add the cabbage and stir-fry for a while.

6. When the cabbage releases water, add the vermicelli and stir-fry.

7. Stir-fry for a while, then add salt and dark soy sauce and mix well.

8. Wait until the cabbage juice in the pot is absorbed and then you can remove from the pot.

With the complete step-by-step method of dry-pot cabbage vermicelli, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".