How to make dried radish and chopped green onion omelette

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the dried radish and chopped green onion omelet

1. Chop the green onion, chop the dried radish into fine pieces, and add two duck eggs.

2.1 Then add dried radish, chopped green onion and starch and mix well.

3.2 Add a little salt, chicken essence and water to the duck eggs and beat them.

4. Heat the pan, brush a layer of oil on it, pour the radish into the pan, use chopsticks to spread the dried radish evenly, pick up the pan and slowly turn it to make it even on all sides, and roast it over medium heat.

5. When the surface is basically solidified, fold it twice and fry it for a while before removing from the pan and cutting into sections.

6. Show the finished product. It tastes even better when dipped in your favorite sweet and sour sauce.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of dried radish and chopped green onion omelet? Then take action quickly!