How to make steamed cake

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I will introduce to you a healthy and delicious steamed cake.

1.1 Peel the eggs, put them in a deep container, add a few drops of cooking oil, and beat until bubbles appear. It is more appropriate to use a deeper container to mix the cake batter.

2.2 Ingredients: 250g pack of self-raising wheat flour, 200g brown sugar, 4 eggs. Put sugar into 200 grams of water, boil until dissolved and let cool before use. Of course, the amount of sugar can be increased or decreased according to personal preference for sweetness. Adding more eggs will make the steamed cake have a stronger egg flavor.

3.1 Finally, mix the steamed cake batter so that it can flow down the chopsticks like a thread without breaking. If it's too thin, the batter won't form when touched by chopsticks, and it won't rise after steaming. It doesn't have a soft texture, but is just a hard lump.

4.2 Slowly pour the self-raising wheat flour into the egg liquid. The key to making the steamed cake soft is to adjust the thickness of the steamed cake batter. The amount of sugar water is very important, so do not pour the sugar water into the self-raising flour at once. Add the sugar water slowly while stirring in the same direction.

5. To prevent the plate from sticking, put some cooking oil on the bottom of the plate and pour the prepared steamed cake batter into it. For such a plate, I divide the batter into two plates and steam them.

6. Put more water in the pot, bring it to a boil over high heat, then put the steamed buns in and steam over medium heat for about 25 minutes.

7. Steamed cake

8. Here’s another close-up of the soft steamed cake

9. After the steamed cake cools down, you can cut it into pieces and eat it.

I am very happy that I shared with you the method of making steamed cake today. If it suits your taste, you might as well try it. I believe you will love its taste.