How to make red bean and barley soup

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make red bean and barley soup at home. So if you like cooking, come and learn how to cook with me today!

1.1 Add appropriate amount of water and wash the red beans and coix seeds

2.2 Pour red beans and coix seeds into the pot

3. These are the washed red beans and coix seeds. The colors are very bright and attractive.

4. Add 2-2.5 times more water than red beans and coix seeds into the pressure cooker

5. After the high heat is turned down, continue to cook for 25 minutes and then turn off the heat to allow it to cool naturally.

6. A bowl of delicious red bean and barley soup is ready!

Your comprehension ability is extraordinary, so with the specific method of making red bean and barley soup, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.