How to cook tomato hoof flower

How to cook tomato hoof flower

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of tomato pig's trotter stew. Start learning it now.

1.1 Put the pig's trotters into the casserole, add warm water to cover the trotters, add onion and ginger

2.2 Clean the pig's trotters (the ones I bought were hairless and easy to clean), blanch them twice in boiling water to remove blood foam and impurities, as well as the unique dirty smell of pig's trotters, slice the green onions and ginger, and wash the tomatoes for later use.

3.1212 Add a tablespoon of white wine

4.2121 Add an octagon

5. Heat on high heat until the foam comes out

6. Then turn to the lowest heat and simmer. When the pig's trotters are 80% cooked, add appropriate amount of salt to taste.

7. Add more heat and continue to simmer until the pig's trotters are completely soft.

8. Remove the bones from the cooked pig's trotters and tear them into pieces while they are still hot

9. Cut tomatoes into small pieces

10. Put a little oil in the pan, add tomatoes after the oil is hot and stir-fry until the juice comes out.

11. Add a small spoonful of tomato sauce

12. Add a small spoonful of sugar to taste

13.Finally add a small spoonful of salt and continue to stir fry

14. Stir-fry until the tomatoes are soft, then add the pig's trotters and stir-fry for a few more times.

15. Put the pig's trotters and persimmons into the previous casserole.

16. Let the sugar, pig's trotters and tomatoes blend evenly

17. Continue to simmer over medium heat for 20 minutes before turning off the heat. Sprinkle with a little coriander or chopped green onion for garnish.

Obviously, after reading the introduction of the dish of tomato and pig's trotter stew, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.

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