How to make pepper noodles

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making pepper noodles is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. More than 0 peppers are for two to three people. Put about half a bowl of oil, which is a small half of half a bowl. You can put more.

2. Prepare the ingredients. Cut the peppers into slices about the thickness of your pinky finger. . Then there is the raw flour. MSG. Thirteen spices. Salt. As the amount.

3. Add oil first. When the oil is hot, start adding the chili peppers. Fry the peppers until they turn darker in color. Then add the raw noodles.

4. Don’t put too much at one time, put it in slowly. Make sure the dough covers every pepper.

5. Stir-fry until there is no raw dough, then start seasoning. Taste for yourself and decide how much to put in. Salt, MSG or chicken stock. There are also thirteen spices.

6. Finished product

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is more reassuring to cook by yourself. You might as well learn how to make chili noodles.