How to make Matcha Cranberry Cookies

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. Matcha cranberry cookies are simple to make, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Soften the butter at room temperature so that you can easily press the indentation with your fingers.

2. Add powdered sugar and mix well.

3. Add 2 tsp of egg liquid and stir until it turns slightly white.

4. Then cut the cranberries into small pieces and add them in, mix well.

5. Then add the sifted low-gluten flour and matcha powder and mix well.

6. Stir until there is no dry powder. There is no need to over-knead the dough.

7. Wrap the dough with plastic wrap, put it into a mold to shape it, and then put it in the refrigerator to freeze for one hour.

8. Preheat the oven to 180 degrees, take out the dough and cut it into small pieces of basically uniform thickness, about 6mm wide. Don't cut it too thin! Place in the upper-middle layer of the oven and bake for 18 minutes.

9. After the cookies have completely cooled, seal them and store them.

A simple home-cooked dish only takes a dozen minutes. Matcha cranberry cookies are easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.