How to make sweet-scented osmanthus, lily, grape lotus

How to make sweet-scented osmanthus, lily, grape lotus

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn to cook the dish of Osmanthus, Lily, Grape and Lotus with me.

1. The lotus seeds do not need to be soaked. Put them directly into the pressure cooker and cook them for 15 minutes. If you don’t have a pressure cooker, you can cook them directly in an ordinary pot, but it will take longer.

2.1 Add the cooked lotus seeds and lily to the boiled raisins and cook briefly, then sprinkle in the dried osmanthus.

3.2 Soak the raisins in water and boil them in another pot

4. Add some honey or sugar to the cooked soup, let it cool down and put it in the refrigerator before eating

After carefully reading the editor's detailed introduction to osmanthus, lily, and grape lotus, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.

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