How to make soy milk vegetable hotpot

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make soy milk vegetable hotpot with me today!

1. Soak the soybeans in water. (takes about 4 hours).

2. Soak mushrooms, black fungus and tofu skin in warm water.

3. Put the soaked soybeans into the Joyoung soymilk maker. Add water to the center of the scale line. Turn on the power, select the "Pure Aroma" function, and let the soymilk maker start working.

4. Cut the lean meat into thin slices, add salt, light soy sauce and starch and marinate for twenty minutes. (This is the time the soymilk machine works)

5. Wash the Chinese cabbage in water and set aside.

6. Wash the carrots and cut into strips, cut the tofu skin into shreds, wash the fungus and mushrooms and set aside.

7. After the soymilk maker finishes working, filter the soymilk and pour it into a casserole and boil it on the fire.

8. Add black fungus, shiitake mushrooms and carrots and cook.

9. Add tofu skin, lean meat slices and Chinese cabbage and cook.

10. Add salt and turn off the heat before serving.

After carefully reading the editor’s detailed introduction to the soy milk vegetable pot, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.