How to make preserved egg, green vegetables and lean meat porridge

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make century egg, vegetable and lean meat porridge.

1. Marinate the diced meat with cornstarch, light soy sauce, oil, pepper, chicken essence and light salt for more than half an hour. Then heat the pan and oil and set aside. Cook according to all the ingredients and the meat will be tender and not overcooked.

2.1 Add chopped vegetables and cook together.

Cook 3.2 rice in an electric cooker and pour it into the pot.

4.1 Add the fried minced meat and stir.

5.2 Add the grated ginger.

6. Add crushed preserved eggs and mix well.

7. Finally, add salt, pepper and chicken essence to season and bring to a boil to enjoy the delicious taste.

The method of making century egg, green vegetables and lean meat porridge has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.