How to make Yuanzi red bean soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these food, making those who make the food feel a long-lost pleasure. Today I will introduce to you the method of making dumplings and red bean soup, so that you can once again experience and enjoy the joy after success!

1. Gradually add 40ml of water to the glutinous rice flour

2.1 Divide into 1cm balls

3.2 Knead into a non-sticky dough

4. Cook in boiling water for about 3 minutes, remove and soak in cold water for later use

5. Wash the red beans and put them into the pot. Pour 1500ml of water and boil. Simmer on low heat for about 70 minutes. Stir constantly to avoid sticking to the pot.

6. When the red beans are soft and mushy, add rock sugar and cook over high heat for 10 minutes until the red beans become thick and simmer. Finally, add the cooked dumplings and turn off the heat.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Yuanzi Red Bean Soup, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.