How to make black and white pearl meatballs

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today I will show you how to make black and white pearl meatballs. Let's learn it well.

1. Wash the glutinous rice and soak it in clean water for more than four hours. Drain the water and set aside. Soak the black rice for four hours, then cook it until half cooked and drain the water before use.

2.1 Chop the green onion and ginger and add them into the meat filling.

3.2 Beat the minced meat with a rolling pin for three minutes before seasoning to make the minced meat more compact.

4.1 Wash and peel the water chestnuts and cut into small cubes.

5.2 Add light soy sauce, cooking wine, sesame oil, salt, white pepper and MSG to the meat filling for seasoning and mix well.

6. Add the diced water chestnuts into the minced meat and mix well.

7. Use a spoon or your hands to make the meat filling into a ball, roll it on the glutinous rice so that the meat ball is evenly covered with a layer of rice, and gently press the surface with your hands so that the glutinous rice can stick firmly to the meat ball.

8. Put the prepared pearl meatballs into the steamer, garnish with wolfberries, and steam over high heat for 15 minutes. I put a piece of cabbage leaf in the steamer, so that the steamed meatballs not only have the fragrance of the vegetable, but also make it easier to clean the container.

The dish of black and white pearl meatballs may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.